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Time to dust off yourTuesday - Friday | 4pm -
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Be the best friend a best friend could ever have.
New vouchers are available
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Time to dust off your best bottles, Neptune BYO Wednesdays are here!
For the first time ever, we’re doing a BYO night, but it’s not your average affair.
We’ll have ONE exclusive table available each Wednesday in the restaurant, for up to six guests.
Each guest can bring one bottle of wine each – and there’s NO CORKAGE CHARGE.
We created a special set menu just for this experience, $80pp including oysters and porterhouse steak, and we can cater to all dietaries.
To reserve your place call us on 03 9533 2827 or email info@neptune.melbourne
Tuesday – Friday | 4pm – 6pm
Book or simply walk in!
Love rosé?
On Saturday 27 February 2021, Neptune Food & Wine is hosting Ode to Rosé, a pop-up cellar door party to celebrate some of the finest rosé producers from Victoria, South Australia, NSW, South Africa, and France.
Sample drops from nine wineries, get up close and personal with the professionals, and enjoy rosé-paired savoury snacks curated by Head Chef Petrus Nordlund.
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PLUS
Cellar door prices for all purchases on the day
Guaranteed table at Neptune afterwards to keep the good times rolling
Wear a touch of pink for your chance to win a bottle!
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WINERIES
Fighting Gully Road | Beechworth, VIC
Mutual Promise | King Valley, VIC
Proud Wines | Yarra Valley, VIC
Byrne Wines | Trawalla, VIC
Tournon | Pyrenees, VIC
Gilbert Family Wines | Mudgee, NSW
Inkwell | McLaren Vale, SA
Badenhorst Family Wines | Swartland, SOUTH AFRICA
M.Chapoutier | Côtes de Provence, FRA
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$45pp includes tastings + snacks
Sat 27 Feb | 12pm – 2pm
Neptune Food & Wine, 212 High Street, Windsor VIC 3181
A five course specially curated menu with a glass of Louis Roederer 🥂
$110⚡️
DJ tunes all night long
Bookings available online now for sittings from 6pm til 8pm, 6.30pm til 8.30pm, and 8pm or 8.30pm til late
REGULAR MENU
Grilled oyster shot with cioppino, nduja
Steak tartare, chive mayo, 63 degree egg yolk, potato crisps
Grilled king prawn, napoli butter, finger lime, garlic focaccia
Spanner crab, spaghetti, green chilli, lemon
Porterhouse steak, grilled veggies, salsa verde, black garlic jus
Sides
Caramelised cabbage, tossed with burnt butter and guanciale
Roast potatoes
Panzanella salad: tomatoes tossed with shallots, capers, lemon, croutons, parsley
Dessert
Burnt milk semifreddo with balsamic swirl, macerated strawbs, strawberry meringue, lemon thyme
VEGETARIAN MENU
Grilled focaccia, smoked tofu, peperonata, 63 degree egg yolk
Caponata, stracciatella, almonds, fried capers, garlic focaccia
Eggplant, tomato pesto, pine nuts
Mushroom tortellini, balsamic
Whole roasted cauliflower, chermoula, lemon, salsa verde, cashew cauliflower puree, grilled veggies
Sides
Caramelised cabbage, tossed with burnt butter
Roast potatoes
Panzanella salad: tomatoes tossed with shallots, capers, lemon, croutons, parsley
Dessert
Burnt milk semifreddo with balsamic swirl, macerated strawbs, strawberry meringue, lemon thyme
