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Love rosé? On Saturday 27A five course specially curated
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Love rosé?
On Saturday 27 February 2021, Neptune Food & Wine is hosting Ode to Rosé, a pop-up cellar door party to celebrate some of the finest rosé producers from Victoria, South Australia, NSW, South Africa, and France.
Sample drops from nine wineries, get up close and personal with the professionals, and enjoy rosé-paired savoury snacks curated by Head Chef Petrus Nordlund.
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PLUS
Cellar door prices for all purchases on the day
Guaranteed table at Neptune afterwards to keep the good times rolling
Wear a touch of pink for your chance to win a bottle!
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WINERIES
Fighting Gully Road | Beechworth, VIC
Mutual Promise | King Valley, VIC
Proud Wines | Yarra Valley, VIC
Byrne Wines | Trawalla, VIC
Tournon | Pyrenees, VIC
Gilbert Family Wines | Mudgee, NSW
Inkwell | McLaren Vale, SA
Badenhorst Family Wines | Swartland, SOUTH AFRICA
M.Chapoutier | Côtes de Provence, FRA
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$45pp includes tastings + snacks
Sat 27 Feb | 12pm – 2pm
Neptune Food & Wine, 212 High Street, Windsor VIC 3181
A five course specially curated menu with a glass of Louis Roederer 🥂
$110⚡️
DJ tunes all night long
Bookings available online now for sittings from 6pm til 8pm, 6.30pm til 8.30pm, and 8pm or 8.30pm til late
REGULAR MENU
Grilled oyster shot with cioppino, nduja
Steak tartare, chive mayo, 63 degree egg yolk, potato crisps
Grilled king prawn, napoli butter, finger lime, garlic focaccia
Spanner crab, spaghetti, green chilli, lemon
Porterhouse steak, grilled veggies, salsa verde, black garlic jus
Sides
Caramelised cabbage, tossed with burnt butter and guanciale
Roast potatoes
Panzanella salad: tomatoes tossed with shallots, capers, lemon, croutons, parsley
Dessert
Burnt milk semifreddo with balsamic swirl, macerated strawbs, strawberry meringue, lemon thyme
VEGETARIAN MENU
Grilled focaccia, smoked tofu, peperonata, 63 degree egg yolk
Caponata, stracciatella, almonds, fried capers, garlic focaccia
Eggplant, tomato pesto, pine nuts
Mushroom tortellini, balsamic
Whole roasted cauliflower, chermoula, lemon, salsa verde, cashew cauliflower puree, grilled veggies
Sides
Caramelised cabbage, tossed with burnt butter
Roast potatoes
Panzanella salad: tomatoes tossed with shallots, capers, lemon, croutons, parsley
Dessert
Burnt milk semifreddo with balsamic swirl, macerated strawbs, strawberry meringue, lemon thyme
| Thursday 27th Feb & Tuesday 3rd March 2020 |
Dinner and Sex (conversations) with Chantelle Otten. A night to kick back, and be surrounded by like-minded individuals while sipping wine and enjoying Neptune’s cuisine.
Australians have a multicultural society, and for this reason, our sex education is a little ‘all over the shop’. For some, we learn from our cultural backgrounds, religion, friends and family. For most, we receive limited sex-education in school, which usually teaches us about pregnancy and STI prevention, and fails to teach us about pleasure, especially female pleasure, and consent.
This dinner is here to NORMALISE sexuality, pleasure and communication around sex. And Chantelle will give you the honest, scientifically-backed, real version of sexuality and what it is about.
She will be sitting and eating with you and will provide a presentation about modern-day sexuality and sexual self-esteem during dinner, plus answering a Q&A (questions can be submitted when purchasing tickets). So, please think… what would you like to ask a sexologist?
Please inform the venue if you have any dietary requirements to consider.
PLEASE NOTE – Tuesday 3rd of March is the only accessible friendly event.
$500 worth of Womaniser goodies to win for every ticket purchased!
$132 per person | 7.00pm | Two course with wine
| 20+21 February 2019 |
We are joining forces with Julia Busuttil Nishimura, more commonly known in the food world as Julia Ostro, for a one-night-only exploration of her highly praised cookbook Ostro.
Recreating a selection of Julia’s personal Ostro favourites, she’ll be sharing the origins of her soulful food philosophy – one that sees simple ingredients shine.
And while her beloved home-style recipes will dominate the menu, guests will also be treated to some exclusive Neptune creations, drawing inspiration from Julia’s approachable cuisine and penchant for all-things seasonal.
Ticket includes: 4 courses with matching wine, alongside a grazing-style aperitivo on arrival.
